The Complete Guide to Food Allergy and Intolerance: Prevention, Identification, and Treatment of Common Illnesses and Allergies Caused by Food
Author: Jonathan Brostoff
Here is a concise guide to identifying, preventing, and treating allergy-based ailments. The book also covers adverse reactions to cosmetics, pesticides, plastics, tap water, food additives, and workplace items, and features an elimination diet.
Table of Contents:
Authors' Note | ||
Acknowledgments | ||
Introduction | ||
1 | Another Man's Poison | 1 |
2 | Food Allergy, Mast Cells, and IgE | 25 |
3 | The Classical Allergic Diseases | 40 |
4 | Treating Classical Allergies and Identifying Food Allergens | 54 |
5 | Other Forms of Food Allergy | 75 |
6 | The Great Controversy | 90 |
7 | Food Intolerance | 113 |
8 | Mind and Body | 156 |
9 | Chemical Sensitivity | 182 |
10 | Problems with Parasites: Candida and Giardia | 202 |
11 | Food Problems in Children | 220 |
12 | What Causes Food Intolerance? | 252 |
13 | Preventing Food Sensitivity | 273 |
14 | The Elimination Diet | 283 |
15 | After the Elimination Diet--Treating Food Intolerance | 323 |
Appendix I Foods That May Release Sulphur Dioxide | 331 | |
Appendix II Foods Containing Salicylates | 332 | |
Appendix III Synonyms for Food Ingredients | 333 | |
Appendix IV Related Foods | 335 | |
Appendix V Alternatives to Commonly Eaten Foods | 344 | |
Index | 353 |
See also: Internet Guide to Food Safety and Security or Nutrition Standards for Foods in Schools
Occult Bondage and Deliverance: Counseling the Occultly Oppressed
Author: Kurt E Koch
An introduction to counseling individuals who are involved in occult activity. Includes actual case histories.
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